It’s a family tradition to purchase a Honey Baked Ham for Christmas. We then manage to eat variations of ham recipes for the next week. One of my favorites is the Christmas morning quiche. It’s easy to make, albeit a long bake. However the creamy, rich slices are well worth the wait. This makes a great entree if you’re entertaining.
Ham & Swiss Quiche
1 Pillsbury refrigerated pie crust, at room temperature
4 slices Swiss cheese
3/4 cup diced ham
1 3/4 cups heavy cream
1 tsp mustard
1/2 tsp salt
1/8 tsp ground black pepper
And of course, this recipe is completely customizable for your favorite toppings.
Adapted from: lamaisongourmet.com