4 Responses to Tomato, Mozzarella, and Spinach Scrambled Eggs

1. 
   Nora March 15, 2012

   Looks amazing, should I leave my door unlocked so you can come and make this for me over the weekend?? I think a little touch of fresh basil would add a little zing.

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   • 
     Brenna March 15, 2012

     I thought basil would have been a great addition too! If only my basil plant was still alive 😦

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2. 
   Katie March 15, 2012

   It looks really good!! I can’t wait for “someone” to fix that for me as well…😉😉

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   • 
     Brenna March 15, 2012

     “Someone” has a ton of unused cherry tomatoes and spinach and will likely be making these again this weekend 😉

     Reply